Cheesy Cauli Bread

1:16 pm

Mason's birthday was coming up, and I usually cook a couple loaves of garlic bread to have with the party food dinner. Last year, I was full on Paleo eating, and wanted to keep his birthday food healthy, but still yummy.

Cauliflower bread.

I got a lot of scrunched up faces, and a slight gagging sound from Bailey who loathes cauliflower. { ugh } Ignoring all the whines and complaints, I was going ahead with making it. Why? Because I'm the one cooking everything, that's why!

Hot from the oven, and my taste buds were salivating for a try. One slice led to two, and before I knew it, I had eaten half of this before the party dinner even begun. Oops!!

Everyone who complained, tried it and ate their words of hate. Except Bailey. He said his brain was telling him not to eat that or he'll be sick.

1 large cauliflower head
4 eggs
3 tsp oregano
2 cups mozzarella cheese, grated
4 garlic cloves, minced
Salt and pepper, to taste
salt and pepper to taste
2 cups mozzarella cheese { topping }

✚  Preheat oven to 180 degrees. Prepare a large baking tray with non stick baking paper beneath.
✚  Roughly chop cauliflower into small florets. Add to food processor and pulse until it resembles a rice texture. Place in heat proof bowl, and microwave for 10 minutes. Once cooled, squeeze out excess liquid.
✚  Put the Cauli into a large bowl and add the eggs, cheese, oregano, garlic and salt & pepper. Mix everything with hands until combined.
✚  Place the mixture onto baking tray, and flatten down to desired shape or thickness. { I just kept mine the same shape as the tray. }
✚  Bake until nice and golden for around 20 - 25 mins. Sprinkling with remaining cheese, and then bake again for a further 5 minutes until cheese has melted.
✚  Slice with a pizza cutter, and serve hot.

Recipe from jocooks

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